A Guide to Healthier EatingYou should cut back on foods that have only limited nutritional value, that are overprocessed, or that contain too much fat, salt, sugar, and refined white flour.
The Seven Best Foods We Never EatStuck in a food rut? You don't have to go far to find some overlooked food choices that are easy to prepare, pack a nutritional wallop and avoid unhealthy fats.
How to Cut the Fat and Keep the FlavorBy adopting a dozen or so of these eating habits, most people can continue to enjoy the foods they like and still lose pounds. Don't forget to include daily exercise in the plan.
Nutritional StandoutsTo move your diet to an even healthier level, you need to take another step: Choose everyday foods that are nutritional standouts — foods packed with vitamins, minerals, fiber and essential fatty acids.
Eat to Beat DiseaseIf you have a family history of a chronic condition, you can gain protective benefits by personalizing your diet to prevent specific diseases.
Tomatoes, a Good Source of LycopeneNew evidence indicates that spaghetti sauce and other tomato products offer protection against certain cancers and other degenerative conditions.
Take a Look at a Healthy DietChange your approach from a negative one—what can’t I eat—to a positive one—what can I eat—to make my diet more healthy.
How to Junk a Junk-Food DietWhether you’re trying to maintain a healthy weight or improve your health, junk food can sabotage a worthy effort.
Is It Hunger or Appetite?If you feel “hungry” just a few hours after you’ve eaten a meal, it’s likely you’re responding to something you saw or smelled.